Staff Sgt. Paul Miller III, SNCOIC of Recruiting Substation Fond du Lac, Staff Sgt. Peter Vargo, SNCOIC of Recruiting Substation Appleton, and Gunnery Sgt. Jeremy Simms, Operations Chief of Recruiting Station Milwaukee, (left to right) prepare to drink from the “grog” during RS Milwaukee’s first Dining Out, Aug. 20 in Brown Deer, Wis. The “grog” is a less than appetizing mix of mystery ingredients that Marines may have to drink from if they are caught violating the “Rules of the Mess.” - Staff Sgt. Paul Miller III, SNCOIC of Recruiting Substation Fond du Lac, Staff Sgt. Peter Vargo, SNCOIC of Recruiting Substation Appleton, and Gunnery Sgt. Jeremy Simms, Operations Chief of Recruiting Station Milwaukee, (left to right) prepare to drink from the “grog” during RS Milwaukee’s first Dining Out, Aug. 20 in Brown Deer, Wis. The “grog” is a less than appetizing mix of mystery ingredients that Marines may have to drink from if they are caught violating the “Rules of the Mess.”